RECIPES & JOURNAL

Supporting Gulbarn

Supporting Gulbarn

'It’s important to us to share Alawa culture, with the world, so that it can be widely valued and celebrated (and in this way kept strong).'

Reconciliation - a message from Tahlia

Usually at this time of the week I am popping into your inbox with a cheer and a celebration of our products and new things to come. But it is not ...

Meet Our Artists. Series #1

Have you ever wondered to know a little more about the artists behind our chocolate bar designs? Meet Victoria McGrane from The Scenic Route. I met...

Kakadu Plum {Gubine} is beginning to blossom.

Today I woke up to the sounds of geckos. That little sound is always so piercing and special. After a lovely breakfast and peaceful coffee, Marion ...

Wattleseed Banana Bread

Created by Slowly We Gather Banana bread makes my soul sing. So, as you can imagine, I was very happy when the weather finally cooled down enough f...

The Australian plants that could become our daily fare

Yes, there are native foods on our national menu mostly seafood, such as prawns and barramundi. But the fact we eat relatively little kangaroo, emu...

Finish Up: Closing my tech business was the best decision I ever made

Some of you may know, before starting Kakadu Plum Co. I ran I tech business with my husband. Technically speaking, I am still in this 'startup' wor...

Our trip into the country

If you follow us on Instagram, you would know that my husband and I travelled into outback Australia country in January to discover, learn and expe...

Health and wellness with Tiffiny Hall

We sat down with the amazing Tiffiny Hall to hear about what she has been doing, and get a few health tips from her too. I interviewed Tiff many mo...

Move over Acai, have you tried Australia's native superfood

Acai, maca, spirulina, baobab -- for the past few years we've been loving adding these superfood powder to smoothies and breakfast bowls (sometimes...