Olive Oil with Tasmanian Native Pepper
Usually ready in 4 hours —
100% Australian Cold Pressed Extra Virgin Olive Oil
infused with Tasmanian Native Pepper
Kakadu Plum Co.’s Cold Pressed Extra Virgin Olive Oil infused with Tasmanian Native Pepper has a robust flavour with a subtle pepper finish that lingers on the palate. Perfect for grilling, marinating, roasting vegetables and for salad dressing.
✔️ Perfect for marinade
✔️ Low to medium heat cooking
✔️ Pure Australian goodness
According to the Olive Wellness Institute, consumption of extra virgin olive oil can:
- Reduce Blood Pressure
- Significantly reduce the risk of cardiovascular disease and stroke as well as cognitive impairment and dementia
- Decrease cholesterol
- Exert beneficial effects on markers of inflammation and endothelial function, helping our joints
100% Australian Extra Virgin Olive Oil, Native Pepper Extract
Olive Oil and Health > It has also been demonstrated that olive oil plays an important role in the immune system. Read here
oh I LOVE olive oil. I use it for many many things. including making soap, lotions, herbal infusions, hot stone massage .... I just love it. for its aroma, for its health benefits, for its long shelf life.
This was given as a gift, so I don’t yet know what the recipient thought of it 😊
I am loving this olive oil, the pepper addition give it that special taste.