Gluten free chocolate easter bunny
Usually ready in 4 hours —
Gingerbread Folk's gluten-free chocolate gingerbread bunny cookie is sure to add a bit of bounce to Easter! Individually packaged in compostable wrappers.
Great additions to Easter baskets, hampers and table decorations. Being free from dairy, egg, and nuts, they are a fabulous allergy-friendly alternative to Easter eggs and a fun treat to enjoy at school!
made in Australia
palm oil free
no added colours, flavours or preservatives
chick-pea flour, sorghum flour, tapioca starch, golden syrup, sugar, water, vegetable oil, cocoa, ginger, raising agent (sodium bicarbonate), thickener (xanthan gum), spices, soy protein.