Gluten free gingerbread bunny cookie

Gingerbread Folk's gluten-free gingerbread bunny cookie is sure to add a bit of bounce to Easter! Individually packaged in compostable wrappers. 

Great additions to Easter baskets, hampers and table decorations. Being free from dairy, egg, and nuts, they are a fabulous allergy-friendly alternative to Easter eggs and a fun treat to enjoy at school!

 made in Australia
 vegan
 nut free
 palm oil free
 no added colours, flavours or preservatives
 compostable wrapper
 kosher

Ingredients: 

chick-pea flour, sorghum flour, tapioca starch, golden syrup, sugar, water, vegetable oil, ginger, raising agent (sodium bicarbonate), thickener (xanthan gum), spices, soy protein.