Gluten free gingerbread bunny cookie
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Gingerbread Folk's gluten-free gingerbread bunny cookie is sure to add a bit of bounce to Easter! Individually packaged in compostable wrappers.
Great additions to Easter baskets, hampers and table decorations. Being free from dairy, egg, and nuts, they are a fabulous allergy-friendly alternative to Easter eggs and a fun treat to enjoy at school!
made in Australia
vegan
nut free
palm oil free
no added colours, flavours or preservatives
compostable wrapper
kosher
Ingredients:
chick-pea flour, sorghum flour, tapioca starch, golden syrup, sugar, water, vegetable oil, ginger, raising agent (sodium bicarbonate), thickener (xanthan gum), spices, soy protein.