Berry Myrtle + Bush Gumby Tea
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Don't just try one of our favourite bush teas, try them both!
Berry Myrtle Tea
It is a mix of some of Australia's most beautiful and exquisite ingredients, all mixed together.
Lemon myrtle provides a tangy base that pairs nicely with the deep, back-of-the-throat heat of Australian mountain pepper. Throw in a little aniseed, cinnamon, and rosella (which is basically Australian hibiscus) and you've got a crisp, zesty herbal.
This tea is good for digestion and enjoyed best after a meal and during the day.
Enjoy our newest bush tea, Bush Gumby Tea.
For many centuries, Australia’s Aboriginal peoples have used Gumby Gumby as a natural traditional food, to fight disease and maintain health. Today there is anecdotal evidence and research showing its incredible healing abilities, antibacterial and anti fungal activities. Read more here
Research being conducted at a University in Berlin has shown Gumby Gumby to be ‘a very potent and helpful toward fighting diseases and human tumour cells’. Further investigation and research is needed in this area.