Ziggy's Native Kakadu Plum & Fermented Pear Hot Sauce
Usually ready in 4 hours —
The perfect cold weather hot sauce has arrived!
The incredible Native Kakadu Plum - found in the open tropical woodlands of the Northern Territory of Australia. Locally known as Gubinge - it already comes loaded with spiced pear flavour - and here whole fruit have been fermented and pickled, as well as turned into a vinegar, to use as the back bone of this fresh and fantastic hot sauce!
It’s juicy, refreshing, and deliciously intriguing - with the perfect amount of kick.
The type of hot sauce that can be poured onto a dish, as well as into the cocktail glass sitting next to it.
Free from any preservatives, gluten and completely vegan - there will be queues forming at your next picnic to taste it!
Heat Level: 🌶 🌶 Hot
Ingredients: Kakadu Plum, jalapeno chilli, ghost chilli, pear, spanish onion, organic kakadu plum vinegar, garlic, tasman sea salt, tasmanian pepperberry, xanthan gum