Australian Bush Dukkah

I re-ordered this product as it's the best dukkah. Love the unique native ingredient combo.. Particularly delicious added at the end to roasted Brussels sprouts.

I just recieved the product's so I have not used them yet. I'm looking forward to adding them to foods I normally cook

Threw in the pot some zucchini, tomatoes, yam, carrot, caramelized onion and tinned lentils and added maybe 1 tbs of this and it really lifted the dish quite nicely. Will definitely get again :)

I love the Bush Dakkah for its versatility...adds a special 'something' to ordinary boiled vegies as I eat very little meat. I love the crunch of the Macadamia pieces!!

I love using dukkah with so much of my cooking. Since I found the Australian Bush dukkah I'm adding it to even more cooking. So tasty added to scrambled eggs, my homemade pizza's, soups, stews, breadcrumbs. The flavours & the crunch from the Macadamia nuts are fantastic. Of course its great with bread dipped in olive oil & sprinkled or lavished with dukkah... just the best. J-M