Australian Bush Dukkah
Usually ready in 4 hours —
Like your traditional dukkah, but different! This Australian bush dukkah is the perfect addition to your fish, chicken or meat dishes. Why not even add some to your salad?
Ingredients: Macadamia nuts, sesame seeds, lemon myrtle, wattleseed, peppeberries, mountain pepper, kakadu plum, salt
This product contains nuts and sesame seeds
I love the Bush Dakkah for its versatility...adds a special 'something' to ordinary boiled vegies as I eat very little meat. I love the crunch of the Macadamia pieces!!
I love using dukkah with so much of my cooking. Since I found the Australian Bush dukkah I'm adding it to even more cooking. So tasty added to scrambled eggs, my homemade pizza's, soups, stews, breadcrumbs. The flavours & the crunch from the Macadamia nuts are fantastic. Of course its great with bread dipped in olive oil & sprinkled or lavished with dukkah... just the best. J-M
Brilliant product! Highly recommend it!
Just love it !
Absolutely gorgeous ! We love on our salad and it's great on eggs. I'll be giving this out at christmas !