Usually ready in 4 hours —
Whole or Milled
Tasmanian Pepperberry, also known as Mountain Pepper, is native to Tasmania. It is a spicy alternative to traditional pepper with a subtle fruity flavour. With antioxidant properties, it is a versatile spice that will add a unique flavour to savoury and sweet dishes.
Switch your ordinary pepper to native Australian Tasmanian Pepperberry.
Use sparingly as a little pinch has an intense bite.
With potent antioxidants, four times more powerful than the beloved blueberry, mountain pepper’s health benefits are just as useful today as they have been over centuries. Antioxidants are linked to helping with diabetes and autoimmune and cardiovascular diseases, but more recent research highlights mountain pepper’s unique antiviral properties.
This Australian native boasts anti-inflammatory, anti-acne and skin conditioning properties, enhances collagen production, repairs barrier function, and increases hydration to gently defy the visible signs of ageing.
How to use
Switch your traditional pepper to pepperberry.
Great in marinades, sauces and bbq rubs. Add it to your pepper grinder
Try this recipe - eye fillet with pepperberry
I like the bite that this pepper has.
Always reliable on quality and the best price I have found. Tasty as a black pepper replacement
Purchased both Saltbush and Pepperberry to make the Goulash soup and wow - absolutely delicious.
Loving all the Kakadu Plum products I’ve purchased
Great Taste excellent
What’s not to like ke about the Tasmanian pepper berry? I add it whole to stews.
The milled version is very potent. Make sure to taste before adding more.