
Wattleseed scones with Kakadu Plum Jam
An Australian twist on a classic recipe. Wattleseed roasted and ground, adds a delicious nutty finish to the classic scone. INGREDIENTS 3 cups...
Read moreAn Australian twist on a classic recipe. Wattleseed roasted and ground, adds a delicious nutty finish to the classic scone. INGREDIENTS 3 cups...
Read moreby Nornie Bero from Mabu Mabuย โThis is a great way to use up ripe, and the delicious cinnamon myrtle and pepperberry show how easy it is to use ...
Read moreKakadu Plum Co. existsย as a vessel to celebrate, support and broaden the exposure of Australian native ingredients. We work directly with Traditional Owners, Indigenous communities and growers around Australia.