Wattleseed
In Stock
Sold out
Unavailable
Usually ready in 4 hours —
Roasted and Ground
Wattleseed tastes and smells a little like roasted coffee with a touch of chocolate and hazelnut.
Wattleseed is one of Australia's native superfoods that is also packed with nutritional goodness. It contains potassium, calcium, iron and zinc and is an all round amazing product for your body.
It produces an exquisite aroma and flavour to many culinary cuisines.
Health Benefits
- Good source of protein, zinc and magnesium
- Low glycemic food, which releases its sugars slowly
How to use
Add to: cakes, ice cream, dressings, smoothies
Sprinkle on: salads, scrambled eggs, yogurt
Use in: marinade, jams, cakes, biscuits, bread, muesli bars, protein balls
View our dedicated recipe page for more recipe ideas, including these wattleseed and kakadu plum scones
please note: Our wattleseed is wild harvested. Due to the seasonal nature and availability, our blend may vary slightly due to the seeds available.
Bulk sizes packed in reusable bag, not glass jar.
17/95 White Street
Mordialloc VIC 3195
Australia
+61412580990
Pickup available, usually ready in 4 hours
Customer Reviews
incredible
Love the flavour with, damper, scones, cakes, icecream, or just about anything you want to add it to. So much goodness in this great little herb, knowing where to source bigger bonus, thank you Kakadu Plum Co., for great products, quick delivery, and customer service.
Used this in my sourdough was delicious
I love all these products. I add the Kakadu Plum to a morning drink and the Wattleseed I add to my porridge. I am 68 and feel great and energised each morning and my skin has very few wrinkles! The tea has a mild flavour and definitely helps me to sleep all night.
Thankyou Kakadu Plum Company. I appreciate your fast delivery and great customer service
I bought these ingredients mainly to use in a NAIDOC week bake off.
I made Wattleseed and Saltbush breadrolls and then made the rolls filled with Sri Lankan curried vegetables. I cannot express how much my work colleagues enjoyed these. They loved the salty taste of the roll.
The Wattleseed damper bread rolls I made for the family was a favourite.
