Saltbush
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Usually ready in 4 hours —
Milled
Salty and Earthy
Salt Bush is salty, yet soft and earthy. It is used as a substitute to traditional salt or enjoyed as a unique seasoning when combined with our other herbs and spices.
Use fresh leaves in salads or as a bed for roasting meats (it's great with lamb) or fish, toss them into stir-fries, dip them in batter and fry them, or use the dried leaves as a seasoning.
Size: 35g
17/95 White Street
Mordialloc VIC 3195
Australia
+61412580990
Pickup available, usually ready in 4 hours
Customer Reviews
Have tasted it but not cooked with it yet. Great flavour, will use instead of salt when cooking. Thanks for your range of products and for supporting Indigenous community enterprises.
I bought these ingredients mainly to use in a NAIDOC week bake off.
I made Wattleseed and Saltbush breadrolls and then made the rolls filled with Sri Lankan curried vegetables. I cannot express how much my work colleagues enjoyed these. They loved the salty taste of the roll.
This is a game-changer! I love this herbal saltbush. It goes well with meat. I ended up grinding it and now use it instead of regular salt.
An interesting salty flavour, just adds a little something else to a meal.
Added with Wattle seed to Gluten free self raising flour to create a damper. Eliminated need for salt. Great product
