MAARR - Australian native lemon grass
Usually ready in 4 hours —
Wild harvested by Indigenous Australians from the Kimberley, Western Australia, Maarr is native lemongrass tea. Known for its fragrant citrus taste and subtle ginger aroma, Maarr is great to drink with meals as it aids digestion and freshens the palate.
Maarr is used in traditional Nyul Nyul cuisine
Scientists at Griffith University have discovered native lemongrass is as potent as aspirin in relieving headaches and migraines. Read more here.
How to use
Crush a small serving and seep for 3-5 minutes. Leaves can be reused up to 3 times.
Information provided is based on the traditional uses and properties given and shared with us by Traditional Owners. It is provided as eductional purposes only and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering Australian bush plants and herbs.
It is my favourite tea,leave it long enough , second time around even better
Given the 5 star reviews, I bought myself a jar of this. Well, it tastes like water with a hint of stick. Not much pleasant about it, certainly no lemon flavour, just stick! Perhaps I got a bad batch or other reviewers like the taste of sticks! Such a shame, I was really looking forward to this. In the bin it goes….
Thank you for the teas.
However, I have been inundated with promotion materials via sms & emails.
I have tried, unsuccessfully to have these stopped, but to no avail. Maybe this communication will have the desired effect. Please, no more emails or sms texts from Kakadu Plum Co.
Hot or iced a great tea
A lovely refreshing tea