Saltbush
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Usually ready in 4 hours —
Milled
Salty and Earthy
Salt Bush is salty, yet soft and earthy. It is used as a substitute to traditional salt or enjoyed as a unique seasoning when combined with our other herbs and spices.
Use fresh leaves in salads or as a bed for roasting meats (it's great with lamb) or fish, toss them into stir-fries, dip them in batter and fry them, or use the dried leaves as a seasoning.
Size: 35g
17/95 White Street
Mordialloc VIC 3195
Australia
+61412580990
Pickup available, usually ready in 4 hours
Customer Reviews
I bought these ingredients mainly to use in a NAIDOC week bake off.
I made Wattleseed and Saltbush breadrolls and then made the rolls filled with Sri Lankan curried vegetables. I cannot express how much my work colleagues enjoyed these. They loved the salty taste of the roll.
This is a game-changer! I love this herbal saltbush. It goes well with meat. I ended up grinding it and now use it instead of regular salt.
An interesting salty flavour, just adds a little something else to a meal.
Added with Wattle seed to Gluten free self raising flour to create a damper. Eliminated need for salt. Great product
Tasty, useful I even sprinkle it on my cereal yum.