Lemon Myrtle Butter
Made with Australian Native Finger Limes and Lemon Myrtle Oil. Packed full of fresh ingredients and taste, ready for the kitchen table.
For the best in traditional homemade flavour. Use as a spread, on pancakes, pie filler and also with chopped coriander on cooked fish.
Ingredients: Unsalted butter, sugar, eggs, finger limes, lemon juice and lemon myrtle oil.
I just love this spread - it doesn't even make bread or pancakes but gets eaten straight out of the jar with a spoon.
Love the fresh taste on pancakes.
Very fresh taste and is delicious on toast and crackers.
Delicious on raisin toast.