Tasmanian Pepperberry

Whole or Milled 

Tasmanian Pepperberry, also known as Mountain Pepper, is native to Tasmania. It is a spicy alternative to traditional pepper with a subtle fruity flavour. With antioxidant properties, it is a versatile spice that will add a unique flavour to savoury and sweet dishes.

Switch your ordinary pepper to native Australian Tasmanian Pepperberry.

Use sparingly as a little pinch has an intense bite. 

Size: 45g

Health benefits 

With potent antioxidants, four times more powerful than the beloved blueberry, mountain pepper’s health benefits are just as useful today as they have been over centuries. Antioxidants are linked to helping with diabetes and autoimmune and cardiovascular diseases, but more recent research highlights mountain pepper’s unique antiviral properties.

This Australian native boasts anti-inflammatory, anti-acne and skin conditioning properties, enhances collagen production, repairs barrier function, and increases hydration to gently defy the visible signs of ageing.

How to use

Switch your traditional pepper to pepperberry. 

Great in marinades, sauces and bbq rubs. Add it to your pepper grinder 

Try this recipe - eye fillet with pepperberry