Olive Oil with Tasmanian Native Pepper
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100% Australian Cold Pressed Extra Virgin Olive Oil
infused with Tasmanian Native Pepper
Kakadu Plum Co.’s Cold Pressed Extra Virgin Olive Oil infused with Tasmanian Native Pepper has a robust flavour with a subtle pepper finish that lingers on the palate. Perfect for grilling, marinating, roasting vegetables and for salad dressing.
✔️ Perfect for marinade
✔️ Low to medium heat cooking
✔️ Pure Australian goodness
According to the Olive Wellness Institute, consumption of extra virgin olive oil can:
- Reduce Blood Pressure
- Significantly reduce the risk of cardiovascular disease and stroke as well as cognitive impairment and dementia
- Decrease cholesterol
- Exert beneficial effects on markers of inflammation and endothelial function, helping our joints
size: 250mL
Ingredients:
100% Australian Extra Virgin Olive Oil, Native Pepper Extract
Olive Oil and Health > It has also been demonstrated that olive oil plays an important role in the immune system. Read here
17/95 White Street
Mordialloc VIC 3195
Australia
+61412580990
Pickup currently unavailable at Kakadu Plum Co.
