Banjo The Carob Bunny
Usually ready in 4 hours —
The Carob Kitchen brings you Australia’s first Banjo Carob Easter Eggs, made with Australian grown organic carob and real cocoa butter.
Made from bean to egg, we have added only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame.
Did you know? Carob Easter has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR and is a rich source of calcium.
While your taste buds are being treated to a party, your insides are getting some love too. This Carob Easter Range is:
• Rich in antioxidants
• High in fibre
• High in Protein
• Contains vitamin A, B, B2, B3 & D
• Gluten FREE
• Palm oil FREE
• Preservative FREE
Note: Colours are picked at random between green, blue and pink