Native Green Ant, Green Apple & Wild Fennel Fermented Hot Sauce

First and foremost - Native Green Ants!

One of the most flavour packed and fascinating ingredients in a hot sauce. 

Imagine overwhelming scents of coriander, lime and lemongrass - complete with a tangy satisfying finish. Tiny yet truly mighty - and sustainably harvested by Something Wild.

Paired with locally picked Native Thyme - one of the most aromatic Native spices - and fermented with green apples for that juicy, tart & citric kick.

Ignited with some long fermented jalapeno chillies - this is the definition of tasty.

Use as you would with anything that needs a boost - it’s perfect on roasted meats and veg, tacos and in cocktails. 

Heat Level: 🌶 Mild

Ingredients: jalapeno chilli, granny smith apple, ghost chilli, spanish onion, organic apple cider vinegar, lime, tasman sea salt, garlic, native thyme, native green ant, Tasmanian pepperberry

Size: 200ml