Native Green Ant, Green Apple & Wild Fennel Fermented Hot Sauce
First and foremost - Native Green Ants!
One of the most flavour packed and fascinating ingredients in a hot sauce.
Imagine overwhelming scents of coriander, lime and lemongrass - complete with a tangy satisfying finish. Tiny yet truly mighty - and sustainably harvested by Something Wild.
Paired with locally picked Native Thyme - one of the most aromatic Native spices - and fermented with green apples for that juicy, tart & citric kick.
Ignited with some long fermented jalapeno chillies - this is the definition of tasty.
Use as you would with anything that needs a boost - it’s perfect on roasted meats and veg, tacos and in cocktails.
Heat Level: 🌶 Mild
Ingredients: jalapeno chilli, granny smith apple, ghost chilli, spanish onion, organic apple cider vinegar, lime, tasman sea salt, garlic, native thyme, native green ant, Tasmanian pepperberry
I'm not going to lie, the novelty value of an ant-based hot sauce was a big factor in my purchase of this sauce. But now that I have it, it is absolutely delicious. A warning though, it does have a significant amount of heat to it as well