Usually ready in 4 hours —
Strawberry gum (Eucalyptis Olida or Forestberry) is used to enhance the flavour of cooked fruit dishes, desserts or spiced jams, bringing out a classic 'berry' flavour.
Our Strawberry Gum are the consistency of tea leaf flake, so alternatively, enjoy this gorgeous native ingredient as a pure berry-flavoured herbal tea.
How to Use:
In puddings, baked goodies and Chia seed desserts, cheese cake, chutney, sauces, poultry dishes.
We made strawberry gum ice cream and had rave reviews.
This has such a unique flavour, it’s really quite amazing. I made the most incredible icecream by infusing the strawberry gum leaf into the crème-anglaise before straining it off and churning. Add some dark chocolate chunks and OmG…AMAZING!!!!
Love this Strawberry Gum with Jilungin Tea.
strawberry gum - limited edition
I personally love the strawberry gum, but I got this for a gift for Christmas so can not comment on receivers behalf.