Native Davidson Plum & Dorrigo Pepper Fermented Hot Sauce
Plum & Pepper - a timeless culinary love of perfectly paired friends - but on a brand new level!
Native Davidson Plums leads this magnificent ruby-hued star - with its juicy, tart, tannic flavours - complimented by wild picked Native Dorrigo Pepper - famed for its spicy and mouth numbing glory - to make one incredibly unique hot sauce.
It’s juicy, refreshing, and deliciously intriguing - with the perfect amount of kick.
The type of hot sauce that can be poured onto a dish, as well as into the cocktail glass sitting next to it.
Free from any preservatives, gluten and completely vegan - there will be queues forming at your next picnic to taste it!
Ingredients: davidson plum (davidsonia jerseyana), habanero chilli, spanish onion, carrot, davidson plum vinegar, garlic, olsson sea salt, dorrigo pepper (tasmannia stipitata), xanthan gum.
This sauce has so many flavours running through it and tinged with a bit of heat really compliments a slow cooked lamb shoulder.