Pumpkin Sandwich with Bush Dukkah

Pumpkin Sandwich with Bush Dukkah

Enjoy this simple open sandwich with a touch of extra crunch and spice. 

Ingredients

2 slices of sourdough 

Thin slices of butternut pumpkin 

Carrot 

Mushroom 

Capsicum 

Cucumber 

Iceberg lettuce 

Mayonnaise

Kakadu Plum Co. Bush Dukkah 

Instructions 

Put a tablespoon of oil in a fry pan and bring to a low-medium heat.

Place the slices of butternut pumpkin (3-5mm thick) into the pan, turning regularly until lightly browned on both sides. Once cooked, remove pumpkin from the pan and place on some paper towel to drain any excess oil.

Lightly butter a slice of the sourdough bread, spread mayonnaise thinly on the other.

Using a potato peeler, peel thin 2-inch long slices of carrot and layer onto the buttered bread. Thinly slice the mushroom, capsicum and cucumber and layer on top of the carrot.

Place the cooked pumpkin on top and sprinkle with Kakadu Plum Co Bush Dukkah Australian Mix. Place sliced lettuce next and then complete the sandwich with the final piece of sourdough.

Enjoy fresh or lightly toasted in a sandwich press.

SHOP BUSH DUKKAH 

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