Wattleseed and Choc Chip Cookies

Created by Carol-Lea / @morgs71

Inspired by the use of native Australian ingredients on this year's Masterchef, Carol-Lea created these very delicious choc chip and wattleseed cookies. “I love the flavour it added to the cookies, and I can't wait to try all kinds of things with them,” she said.


90g butter
1 tspn vanilla
1/3 cup castor sugar
1/3 cup brown sugar
1 egg
1/2 cup SR flour
3/4 cup plain flour
1 tsp wattleseed 
3/4 cup choc chips or chopped chocolate
1/2 cup chopped walnuts
1 tspn milk


Beat butter, vanilla and sugars in electric mixer until light and fluffy.

Beat in egg. Add in dry ingredients and lightly mix. Add enough milk to mix to bring the mixture together to form a soft dough.

Place tablespoons of mixture onto paper lined trays. Bake in 180 degree oven for 10-12 mins, depending on whether you want a soft or crispy cookie.

Makes 20-30 cookies.


1 comment

Is it possible to have the recipe to the original wattle seed and choc chip collies you use to have on your site before the one u have on there now please

Christina Lake

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