Wattleseed and Lemon myrtle Smores

Created by Chef Julian from Navi? Julian was kind enough to share his recipe below.


450g sugar

15g glucose

200ml water

25g gelatine / 11 leaves dissolved in 100ml water

2 whites

tsp lemon myrtle

boil sugars and water to 130 degrees at 120 degree whisk egg whites on high until sugar meets 130 turn down to med and add sugar at even slow pour add gelatine and lemon myrtle


100g chocolate



1egg yolk

25g sugar

1tsp wattleseed

heat milk, cream and wattle seed, allow to steep for 5min bring up to simmer, whisk egg yolk and sugar and slowly pour over liquid to temp, return to stove and bring back to 80 degree stirring constantly  while still hot strain over chocolate stir until silky an smooth, refrigerate for later use

Graham Cracker

300g wholemeal flour

1 ½ tsp bicarb soda 

1/4 tsp cinnamon

½ tsp salt

1tbs wattleseed

170g butter

150g castor sugar

85g honey

mix dry ingredients and sift, cream butter sugar and honey add dry ingredients and leave running on low until all together. Roll out and bake at 170

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