Wattleseed potato fries

What is ordinarily a simple dish is turned into a delicacy with the addition of our roasted wattleseed. Created by our friend and bush food lover Glenn Scott, this is a wonderful addition to potatoes. 


3-4 starchy potatoes

1 tablespoon Wattleseed

Olive oil


Cut potatoes into wedge like shapes

In a separate bowl mix olive oil and wattleseed together. 

Put potatoes into a bowl and coat with olive oil and Wattleseed. Get your hands in there and mix well. This really is the best way. 

Spread out onto a baking tray and bake at 180 degrees for about 40 minutes or until golden brown

Leave a comment

Please note, comments need to be approved before they are published.